RetailLeisureHospitalityLicensed trade

Every hour you are allowed to tradeis set out somewhere.

Compton Solicitors act for the businesses that open their doors and serve: pubs, hotels, restaurants, shops, distilleries and the landlords behind them. Below is the trading week exactly as the firm sets it out in its own published guide, and what each further licence adds to the end of the night.

2013

the year the firm published its first guide, and it is still writing

62

guides and notes published on comptonsolicitors.ie

20

practice areas on the firm's own What we do page

3

partners, one each for licensing, real estate and corporate

The trading week

What you may serve, and until when.

Nine days of the licensed year, drawn to scale. Switch the licence and watch the end of the night move.

Permitted hours, to scale

Core pub trading hours. The half hour of drinking up time after each closing time is shown hatched, so the bar is the full period a customer can still be on the premises.

Core trading Added by the licence chosen Drinking up time, 30 minutes

Monday to Thursday

10.30am to 11.30pm

Friday and Saturday

10.30am to 12.30am

Sunday

12.30pm to 11pm

St Patrick's DayEven where it falls on a Sunday

12.30pm to 12.30am

Eve of a public holidayWhere it falls on a weekday

10.30am to 12.30am

Eve of a public holidayWhere it falls on a Sunday

12.30pm to 12.30am

Christmas Eve

10.30am to 11.30pm

23 DecemberOnly where it falls on a Sunday

10.30am to 11.30pm

Christmas Day

No sale permitted

Every time above is reproduced from the firm's own published guide, How to get a pub licence, along with its own conditions: a restaurant certificate allows the sale of alcohol with food for one hour beyond normal pub trading hours, and a premises that also holds a dance licence may apply for special exemption orders allowing trade until 2.30am. Nothing here is legal advice, and hours should be confirmed with the firm before you rely on them.

Delivering effective dispute resolution
Liquor Licensing Objection to Renewal of Liquor Licences Special Exemption Applications Annual Licence Renewals Regulatory Enforcement Planning Enforcement Commercial Property Landlord and Tenant Mergers and Acquisitions Joint Ventures Management Buyouts Civil and Commercial Litigation
By premises

Six kinds of premises, one set of questions each.

The licence a business needs follows from what it sells and where the customer stands to drink it.

Pubs and bars

A bar counter, and no obligation to serve food

Full seven day licences, purchase and transfer, extinguishment of an existing licence in the Circuit Court, renewals and the paperwork the Annual Licensing Court asks for.

Off licences and shops

Selling for consumption somewhere else

Wine and full off licences for shops, supermarkets and convenience stores, and how alcohol has to be separated and displayed once it is on the shelf.

Restaurants and cafes

Alcohol with a meal, at a table

Choosing the correct restaurant licence, adding a pub licence to a bona fide restaurant, and what may be served with and without food.

Hotels

Residents, function rooms and the dining room

Hotel liquor licences, permitted trading times with meals, and what the residents' bar can and cannot do after hours.

Distilleries and producers

Selling what you made on the premises

Producer's retail licences and wholesale dealers' licences for distilleries, breweries and gin makers. The firm acted on the first producer's retail licence granted in the Dublin Circuit Court.

Outdoor and street

Tables on the pavement, drinks in the yard

Street furniture licences and permits, and whether alcohol may be served in an outdoor dining area rather than inside the licensed premises.

Who runs it

Three partners, three departments.

Biographies condensed from the firm's own Who we are page.

01

Lorraine Compton

Retail, hospitality, leisure and liquor licensing

Previously head of the Retail and Leisure Sector Group at Matheson. Chosen as Best Lawyers Lawyer of the Year, Leisure and Licensing Law, Dublin, in 2015 and 2016. The Law Society of Ireland's nominee to the Courts Service on bringing liquor licensing applications online. Has worked on clients' shop floors to establish whether particular advice would hold up in the room.

lorraine.compton@comptonsolicitors.ie

02

Nicola Rooney

Head of real estate

Twenty years across commercial property, landlord and tenant, retail and leisure and liquor licensing. Acquisition, development, leasing and disposal of shopping centres, acting for international retail clients, and involved in most of the major shopping centre developments in the country over that period. A graduate of Trinity College Dublin; previously with Matheson and McCann FitzGerald.

nicola.rooney@comptonsolicitors.ie

03

Joy Compton

Head of corporate

Twenty years in commercial and corporate law: mergers and acquisitions, joint ventures, management buyouts, restructuring and governance, plus the day to day contracts a trading business runs on. Chairperson of the Business Law Committee of the Law Society of Ireland. Wrote the Irish chapter of Directors' Liability and Indemnification and of the German publication Business Law in Germany. Previously with Eugene F. Collins.

joy.compton@comptonsolicitors.ie

Contact

Pembroke House, Dublin 2.

Address

30 Pembroke Street Upper,
Dublin 2, Ireland

Document exchange

DX: 109 047 Fitzwilliam

Telephone

01 234 2678